boboli

[Anonymous]

i think i do... the first time i heard boboli something snapped. it must have been the pizza brand that snpped.

[Anonymous]

I've seen pre-made and pre-cooked pizza crusts in the grocery store sold under the label Boboli. You just add your toppings and bake. It's good, but impossible to beat Papa John's.

[Anonymous]

i dont like pizza other than Hungry Howies. dont ask why. ever since i was sick, my taste buds changed or something.

[Anonymous]

I like any pizza with out pork/ham or any meats but I like beef chicken not on my pizza.

[Anonymous]

If you people really want some pizza, come to Chicago! I respect your opinion in lots of matters, Lisa, but Papa Johns just doesn't even 'slice' it out here! I don't even consider it real pizza!!! We have so many great pizza places, I could not even list them all here!

[Anonymous]

I think Uno's is part of a chain--I've seen them in several different cities.

I've had pizza in Chicago--it was good! Now I'm somewhat obsessive about fat though. Deep dish=deep fat! So I try to be careful about the amount of fat I eat, especially in 1 sitting. Even Papa John's has too much fat!

[Anonymous]

This is probably not the forum to be discussing pizza, but what the heck!



I agree with Donna. The best pizza I ever ate was in Chicago. Double crust pizzas, yummm. I think I remember a place called Uno's, but there are several. My favorite was a Florentine type with cheese about an inch think (no kidding), spinach, sauce, and a crust on top and bottom (talk about Supreme!). But since I'm not in Chicago anymore, Papa John's is a good alternative.

[Anonymous]

Uno's originated in Chicago, and is yummy deep dish. We also have fabulous thin crust pizzas. Have you heard of taking a napkin and blotting the top of the pizza to remove excess fat, Lisa? This supposedly removes a lot of fat from the thin pizzas. And you are right, Twila, this isn't the right forum, but it is a fun discussion! Mike will probably M-O-V-E it out!

[Anonymous]

Yes, I do the napkin blot! It's a mental thing--I just can't enjoy anything with too much fat. I can picture the plaque building up in my arteries. My doctor's office just called yesterday and told me my cholesterol dropped 58 points since last year--and I plan to keep it that way!

Don't you miss Mike keeping us all straight on the forums? I do!